Abstract:
The volatile components in the extract of
Siraitia grosvenorii(Swingle) C.Jeffrey were analyzed by gas chromatography-mass spectrometry and the extract was used as cigarette flavor.The results showed that 28 kinds of compounds were identified, including β-damacenone, α-ionone, megastigmatrienone, benzoic acid, furfural, ethyl 9, 12, 15-octadecatrienoate, 5-hydroxymethyl-2-furancanboxaldehyde, squalene, etc;the smoking quality of cigarette was improved by the extract, the irritation was obviously reduced, the smoke was smoothed and sweetened.