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烘丝过程中碳酸钾对烟草香味成分含量的影响

Effects of Potassium Carbonate Addition on Aroma Component Content in Cut Tobacco Through Drying

  • 摘要: 为探讨碳酸钾(K2CO3)对烟丝中挥发性、半挥发性香味成分含量的影响,采用实验室模拟烘丝,按烟丝质量0.5%,0.9%,1.3%,1.7%和2.1%的用量将K2CO3水溶液均匀施加于烟丝,平衡48 h后,于设定条件(温度110℃,风速1.57 m/s和转速12 r/min)下烘丝至含水率为12%~13%,再用甲基叔丁基醚萃取烟丝并进行GC/MS检测。结果表明:① K2CO3对烟丝的外观有显著影响,当施加比例超过烟丝质量的1.3%时,部分烟丝变黑;②加入K2CO3后,烟丝中酯类、酸类组分含量呈规律性降低趋势;醇类组分和巨豆三烯酮类组分含量增加。

     

    Abstract: In order to investigate the effects of potassium carbonate (K2CO3) addition on the volatile and semi-volatile aroma component content in cut tobacco, cut tobacco drying was simulated in a laboratory, K2CO3 solution was uniformly sprayed on tobacco at levels of 0.5%, 0.9%, 1.3%, 1.7%, and 2.1% (w/w) separately. After equilibrium for 48 hours, tobacco was dried at the set conditions (temperature 110℃, air velocity 1.57 m/sec and rotating speed 12 r/min) to moisture content of 12%-13%, then extracted with tert-butyl methyl ether and determined by GC/MS. The results showed that: 1) the appearance of tobacco was significantly affected by K2CO3, some cut tobacco turned black when the addition rate of K2CO3 exceeded 1.3% (w/w). 2) K2CO3 addition decreased the contents of esters and organic acids in tobacco regularly, increased the contents of alcohols and megastigmatrienones.

     

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