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烟草热解燃烧过程香味成分的释放变化

Changes of Aroma Component Released in Process of Tobacco Pyrolysis and Combustion

  • 摘要: 利用热分析仪和快速管式升温炉研究了烟丝在空气气氛下的热解燃烧行为,测定了不同温度条件下焦油以及酸性、中性和碱性香味成分的释放情况。结果表明:焦油和大部分香味成分在燃烧温度达到350℃时就已大量生成,继续提高温度对焦油释放量的贡献不大,但是香味成分释放量会随着温度的继续升高呈现不同程度的上升或下降趋势。

     

    Abstract: The pyrolysis and combustion behaviors of cut tobacco in air were studied with thermal analyzer and fast pipe type heating furnace. The release of acidic, neutral and basic aroma components and tar were determined at different temperatures. The results showed that tar and most of aroma components were released before temperature rising to 350℃. Further temperature rising did not contribute much to the release of tar, but the release of different aroma components would keep increasing or decreasing trends in their degrees.

     

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