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打叶复烤配方均匀性控制模式研究

Study on Control Mode for Formulation Uniformity During Tobacco Threshing and Redrying

  • 摘要: 为寻求打叶复烤过程中配方均匀性的合理控制方法,将成品片烟烟碱含量的波动控制在适宜范围,满足卷烟质量稳定性的要求,利用烟叶烟碱含量作为参数参与配方,分别以化学成分调节模式、混合挑选模式以及两者的组合模式实施投料过程的均匀性控制,并对配方模块的片烟烟碱含量变异系数进行了研究。结果表明:各控制模式下配方模块的成品片烟烟碱含量变异系数平均值均能控制在4%以下。

     

    Abstract: To control the blending uniformity more reasonably in tobacco threshing and redrying, minimize fluctuation of nicotine content in processed strips and ensure quality consistence of cigarette, the nicotine content in tobacco leaf was taken as a parameter in tobacco blending, 3 different blending methods, chemical component adjusting, mixed selection, the combination of the two, were separately tested, and the coefficient of variation (CV) of nicotine content in strips of tested blends was compared. The results showed that the average values of CV of nicotine content were all below 4%.

     

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