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The Main Chemical Change of Flue-cured Tobacco During Artificial Fermentation
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1998, 31(4): 5-7.
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Study on Maillard reaction products' flavoring effects in tobacco
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1998, 31(4): 8-11.
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Studies on Browning Reaction Products in No-oxygen Closed Systems
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1998, 31(4): 22-24.
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Determination of phoshorus in tobacco with phosphovanamolybdate blue spectrophotometry
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1998, 31(4): 25-27.
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From, Accumulation and Effect Factors of Tobacco-specific Nitrosamines
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1998, 31(4): 31-34.
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