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Effect of Enzyme Reagent on Tobacco Taste Quality
ZHANG Li-chang
2001, 34(4): 7-9.
Abstract PDF
Study on the Stability of Flavouring Emulsion
YONG Guo-ping, XIAO Hong, YAO Bin, YAN Xiang-yang, FANG Zhi-yong
2001, 34(4): 10-11.
Abstract PDF
Effect of Different N Source on Physiological Characteristics of Oriental Tobacco
HAN Yan, LIU Guoshun, FU Yunpeng
2001, 34(4): 39-42.
Abstract PDF
Effect of Flue-curing Condition on the Change of Bacteria during Curing of Flue-cured Tobacco
ZHANG Shutang, ZHU Mingliang, YANG Xuebiao
2001, 34(4): 42-43.
Abstract PDF