MAO DUO-BIN, HU LIN, HE JING-FU, JIA CHUN-XIAO, ZHANG WEN-YE. Advance in Synthesis of O-Glucosides as Flavor PrecursorsJ. Tobacco Science & Technology, 2006, 39(4): 38-42. DOI: 10.3969/j.issn.1002-0861.2006.04.011
Citation:
MAO DUO-BIN, HU LIN, HE JING-FU, JIA CHUN-XIAO, ZHANG WEN-YE. Advance in Synthesis of O-Glucosides as Flavor PrecursorsJ. Tobacco Science & Technology, 2006, 39(4): 38-42. DOI: 10.3969/j.issn.1002-0861.2006.04.011
MAO DUO-BIN, HU LIN, HE JING-FU, JIA CHUN-XIAO, ZHANG WEN-YE. Advance in Synthesis of O-Glucosides as Flavor PrecursorsJ. Tobacco Science & Technology, 2006, 39(4): 38-42. DOI: 10.3969/j.issn.1002-0861.2006.04.011
Citation:
MAO DUO-BIN, HU LIN, HE JING-FU, JIA CHUN-XIAO, ZHANG WEN-YE. Advance in Synthesis of O-Glucosides as Flavor PrecursorsJ. Tobacco Science & Technology, 2006, 39(4): 38-42. DOI: 10.3969/j.issn.1002-0861.2006.04.011
Advance in Synthesis of O-Glucosides as Flavor Precursors
Six existing methods for the synthesis of O-glucosides as a flavor precursor were reviewed and compared.It was considered that the key factors in O-glucosides synthesis were the selection of suitable glucosidic carriers and catalysts, and the further research on biological catalysis was worthwhile.
DownLoad: