LI HONG-LI, ZHU LI-JUN, DAI YA, WANG JIAN-LIN. Monitoring of Tobacco Flavor Blend Stability by X Quality Control ChartJ. Tobacco Science & Technology, 2006, 39(10): 46-48. DOI: 10.3969/j.issn.1002-0861.2006.10.012
Citation:
LI HONG-LI, ZHU LI-JUN, DAI YA, WANG JIAN-LIN. Monitoring of Tobacco Flavor Blend Stability by X Quality Control ChartJ. Tobacco Science & Technology, 2006, 39(10): 46-48. DOI: 10.3969/j.issn.1002-0861.2006.10.012
LI HONG-LI, ZHU LI-JUN, DAI YA, WANG JIAN-LIN. Monitoring of Tobacco Flavor Blend Stability by X Quality Control ChartJ. Tobacco Science & Technology, 2006, 39(10): 46-48. DOI: 10.3969/j.issn.1002-0861.2006.10.012
Citation:
LI HONG-LI, ZHU LI-JUN, DAI YA, WANG JIAN-LIN. Monitoring of Tobacco Flavor Blend Stability by X Quality Control ChartJ. Tobacco Science & Technology, 2006, 39(10): 46-48. DOI: 10.3969/j.issn.1002-0861.2006.10.012
Monitoring of Tobacco Flavor Blend Stability by X Quality Control Chart
In order to monitor the stability of in-house blended tobacco flavor, a method was established by testing the relative density of the mixture and the changes of moisture content, ethanol, propylene glycol and some special components in the mixture with GC, and the stability of blended flavor could be monitored according to the upper and lower limits on X quality control chart.
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