YANG YAN-MING. Comparison Between MLLE and SDE in Flavor AnalyzingJ. Tobacco Science & Technology, 2007, 40(2): 38-42. DOI: 10.3969/j.issn.1002-0861.2007.02.011
Citation:
YANG YAN-MING. Comparison Between MLLE and SDE in Flavor AnalyzingJ. Tobacco Science & Technology, 2007, 40(2): 38-42. DOI: 10.3969/j.issn.1002-0861.2007.02.011
YANG YAN-MING. Comparison Between MLLE and SDE in Flavor AnalyzingJ. Tobacco Science & Technology, 2007, 40(2): 38-42. DOI: 10.3969/j.issn.1002-0861.2007.02.011
Citation:
YANG YAN-MING. Comparison Between MLLE and SDE in Flavor AnalyzingJ. Tobacco Science & Technology, 2007, 40(2): 38-42. DOI: 10.3969/j.issn.1002-0861.2007.02.011
Comparison Between MLLE and SDE in Flavor Analyzing
Flavor TG-11# was extracted by micro liquid-liquid extraction (MLLE) or simultaneous distillation and extraction (SDE), and then analyzed by GC/MS. MLLE and SDE showed similar results. However, MLLE is simpler, using less reagent and taking shorter time (< 15 min), and it is a quick and accurate pretreatment method for arom component analyzing.
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