XU SHU-HONG, XIONG AN-YAN, ZHAO WEI-MIN, WANG ZHEN-ZENG, ZHANG AI-ZHONG. Effects of Vacuum Conditioning on Tobacco Leaf QualityJ. Tobacco Science & Technology, 2007, 40(5): 12-14,57. DOI: 10.3969/j.issn.1002-0861.2007.05.003
Citation: XU SHU-HONG, XIONG AN-YAN, ZHAO WEI-MIN, WANG ZHEN-ZENG, ZHANG AI-ZHONG. Effects of Vacuum Conditioning on Tobacco Leaf QualityJ. Tobacco Science & Technology, 2007, 40(5): 12-14,57. DOI: 10.3969/j.issn.1002-0861.2007.05.003

Effects of Vacuum Conditioning on Tobacco Leaf Quality

  • In order to examine the effects of vacuum conditioning on tobacco leaf quality, the reduplicative test and comparative analysis of 9 kinds of representative flavorful tobacco leaves from high, middle and low grades were carried out with or without going through vacuum conditioning.The results showed that: comparing with leaves without vacuum conditioning, the vacuum conditioned leaves produced less breakages, possessed lower total sugar, reducing sugar, total alkaloid contents and lower sugar/alkaloid ratio, while total nitrogen, potassium and chlorine changed little;for the leaves of middle and low grades, the quantity and quality of flavor were affected scarcely, and the offensive taste and irritation were reduced effectively;for the leaves of high grade, though the quantity of flavor and smoke concentration somewhat reduced, the offensive taste and irritation reduced more perceivably.
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