PENG XI-QIAO, LIU HONG-YAN, LUO KUAN, DENG ZHENG-PING, KUANG CHUAN-FU. Fermentation Conditions for Antagonistic Endophytic Bacteria Against Ralstonia solanacearumJ. Tobacco Science & Technology, 2007, 40(8): 52-55. DOI: 10.3969/j.issn.1002-0861.2007.08.014
Citation: PENG XI-QIAO, LIU HONG-YAN, LUO KUAN, DENG ZHENG-PING, KUANG CHUAN-FU. Fermentation Conditions for Antagonistic Endophytic Bacteria Against Ralstonia solanacearumJ. Tobacco Science & Technology, 2007, 40(8): 52-55. DOI: 10.3969/j.issn.1002-0861.2007.08.014

Fermentation Conditions for Antagonistic Endophytic Bacteria Against Ralstonia solanacearum

  • The effects of fermentation duration and temperature,bacterium age,inoculum amount,rotating speed of bottle shaking and dissolved oxygen quantity on bacterium amount,and the relationship between fermentation conditions and the amount of Xiang 2-3,a strain against Ralstonia solanacearum,were studied,and the optimum fermentation conditions were determined by orthogonal test.The results indicated that the optimum fermentation conditions for Xiang 2-3 were:fermenting for 24h at 28℃,bacterium age 18h to 22h,inoculum amount 4%,rotating speed 210r/min,and dissolved oxygen 100mL/150 mL.
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