SHEN YU-JUN, WANG BING, ZHANG YU-HAI, ZHANG CAI-YUN. Comparison of Sensory Quality Between Zimbabwean Flue-cured Tobacco and its Likely Domestic CounterpartsJ. Tobacco Science & Technology, 2008, 41(7): 5-9. DOI: 10.3969/j.issn.1002-0861.2008.07.001
Citation: SHEN YU-JUN, WANG BING, ZHANG YU-HAI, ZHANG CAI-YUN. Comparison of Sensory Quality Between Zimbabwean Flue-cured Tobacco and its Likely Domestic CounterpartsJ. Tobacco Science & Technology, 2008, 41(7): 5-9. DOI: 10.3969/j.issn.1002-0861.2008.07.001
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Comparison of Sensory Quality Between Zimbabwean Flue-cured Tobacco and its Likely Domestic Counterparts

    Abstract
  • The sensory quality of domestic B2F and C3F flue-cured tobacco samples of 2004-2006 from 37 tobacco growing areas was evaluated and compared with that of Zimbabwean tobacco samples.The results showed that the sensory quality of domestic flue-cured tobacco samples was not as good as that of Zimbabwean tobacco samples in general,however,the gap narrowed gradually over the years.
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