ZHAO YUE-LI, YU HONG-XIAO, ZONG ZHAO-QI, MA YING, LÜ CHENG-JUN. Application of Euclidean-Mahalanobis Distance in Pattern Recognition of Flavor Fingerprint ChromatographJ. Tobacco Science & Technology, 2011, 44(2): 52-57. DOI: 10.3969/j.issn.1002-0861.2011.02.012
Citation: ZHAO YUE-LI, YU HONG-XIAO, ZONG ZHAO-QI, MA YING, LÜ CHENG-JUN. Application of Euclidean-Mahalanobis Distance in Pattern Recognition of Flavor Fingerprint ChromatographJ. Tobacco Science & Technology, 2011, 44(2): 52-57. DOI: 10.3969/j.issn.1002-0861.2011.02.012

Application of Euclidean-Mahalanobis Distance in Pattern Recognition of Flavor Fingerprint Chromatograph

  • A method for evaluating the fingerprint chromatographs of a mixed system by Euclidean-Mahalanobis distance was put forward.The Euclidean-Mahalanobis distances of GC/MS fingerprint chromatographs of six standard samples and two mixture samples,and six standard samples and eight absolute alcohol-diluted samples were calculated by combining with principal component analysis.The results showed that the standard samples were well discriminated from mixture or diluted samples by their Euclidean-Mahalanobis distances.It suggested that EuclideanMahalanobis distance combining with principal component analysis could be used to recognize flavor fingerprint chromatographs.
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