WANG CHANG-GUO, DAI YA, FANG LI, YAO ZHAO-BING, WU YAN. Improvement on Determination of Protein in TobaccoJ. Tobacco Science & Technology, 2004, 37(1): 19-20,35.
Citation: WANG CHANG-GUO, DAI YA, FANG LI, YAO ZHAO-BING, WU YAN. Improvement on Determination of Protein in TobaccoJ. Tobacco Science & Technology, 2004, 37(1): 19-20,35.

Improvement on Determination of Protein in Tobacco

  • In order to determine protein in tobacco fast and accurately, the classical method for determining protein in tobacco was modified in three aspects:1)water soluble nitrogen in tobacco was removed by ultrasonic extraction with acetic acid;2)the tobacco sample was digested in hydrogen peroxide and sulphuric acid mixture solution (2:1, v:v)by heating for ten minutes, while the digesting time of the classical method, Kjeldahl method, for nitrogen determination was over 2.5 hours;3)the digested sample solution were determined with the colorimetry by using salicylic acid as a color.The results showed that this method was fast and simple, the average recovery was 101.1%, RSD was below 2%, and it could be used in fast determination of protein in tobacco.
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