YANG HONG, SU GUO-SUI, HE AI-MIN, ZHANG DONG-YU. Determination of Menthol in Tobacco Flavor by GC/MSJ. Tobacco Science & Technology, 2004, 37(8): 24-25.
Citation:
YANG HONG, SU GUO-SUI, HE AI-MIN, ZHANG DONG-YU. Determination of Menthol in Tobacco Flavor by GC/MSJ. Tobacco Science & Technology, 2004, 37(8): 24-25.
YANG HONG, SU GUO-SUI, HE AI-MIN, ZHANG DONG-YU. Determination of Menthol in Tobacco Flavor by GC/MSJ. Tobacco Science & Technology, 2004, 37(8): 24-25.
Citation:
YANG HONG, SU GUO-SUI, HE AI-MIN, ZHANG DONG-YU. Determination of Menthol in Tobacco Flavor by GC/MSJ. Tobacco Science & Technology, 2004, 37(8): 24-25.
Determination of Menthol in Tobacco Flavor by GC/MS
Menthol in tobacco flavor was qualitatively and quantitatively determined by GC/MS with comparison of retention time and selective ion (81amu) mode.The detectable limit of the method was about 0.0028 mg/mL, the average recovery of menthol was 98.52% and RSD was 2.41%.The contents of menthol in some tobacco flavors were also determined by the method.
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