DENG GUO-BIN, LI XUE-MEI, LI CHENG-BIN, ZHOU JIN, ZHANG ZHUO. Improving Tobacco Quality with Pectin-degrading MicroorganismsJ. Tobacco Science & Technology, 2003, 36(11): 17-18,20.
Citation: DENG GUO-BIN, LI XUE-MEI, LI CHENG-BIN, ZHOU JIN, ZHANG ZHUO. Improving Tobacco Quality with Pectin-degrading MicroorganismsJ. Tobacco Science & Technology, 2003, 36(11): 17-18,20.
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Improving Tobacco Quality with Pectin-degrading Microorganisms

    Abstract
  • In order to reduce the cell wall substances and pectin and improve its smoking quality, the upper leaf of flue-cured tobacco was treated with pectinase obtained from strain DPE-005 isolated from quality tobacco leaves. The results showed that the treated tobacco contained less cell wall substances and pectin and its smoking quality was improved significantly.
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