LI YI. Analysis of Chemical Constituents and E-scent of Rose OilJ. Tobacco Science & Technology, 2003, 36(12): 24-26,30.
Citation: LI YI. Analysis of Chemical Constituents and E-scent of Rose OilJ. Tobacco Science & Technology, 2003, 36(12): 24-26,30.

Analysis of Chemical Constituents and E-scent of Rose Oil

  • In order to identify rose oil of different grades, the chemical constituents in high and medium grades of rose oil were qualitatively and quantitatively analyzed by GC/MS, 63 and 72 constituents were respectively identified. The two kinds of rose oil and one unknown sample were scanned with an e-nose device. The results showed that the e-nose device could be used in grade distinction of rose oil.
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