Experiment on Maillard Reaction in Microwave Field

Wang Jiaqiang, Yang Shengping, Yang Weizu. Experiment on Maillard Reaction in Microwave FieldJ. Tobacco Science & Technology, 1995, 28(1): 18-19.

Citation:

Wang Jiaqiang, Yang Shengping, Yang Weizu. Experiment on Maillard Reaction in Microwave FieldJ. Tobacco Science & Technology, 1995, 28(1): 18-19.

Citation:

Wang Jiaqiang, Yang Shengping, Yang Weizu. Experiment on Maillard Reaction in Microwave FieldJ. Tobacco Science & Technology, 1995, 28(1): 18-19.

Abstract

Maillard reaction was occured when the aqueous mixture of glucose andglycine was radiated in microwave field (2450MHz,600W) for about 10 minutes,and itsreaction product had a strong aroma.

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