Quality Monitoring of Stored Reblended Tobacco Flavorings with Cluster Analysis

KONG Haohui; CHEN Cuiling; WU Jinming; ZHANG Jun; and GAN Feng

KONG Haohui, CHEN Cuiling, WU Jinming, ZHANG Jun, and GAN Feng. Quality Monitoring of Stored Reblended Tobacco Flavorings with Cluster AnalysisJ. Tobacco Science & Technology, 2013, 46(3): 27-30.

Citation:

KONG Haohui, CHEN Cuiling, WU Jinming, ZHANG Jun, and GAN Feng. Quality Monitoring of Stored Reblended Tobacco Flavorings with Cluster AnalysisJ. Tobacco Science & Technology, 2013, 46(3): 27-30.

Citation:

KONG Haohui, CHEN Cuiling, WU Jinming, ZHANG Jun, and GAN Feng. Quality Monitoring of Stored Reblended Tobacco Flavorings with Cluster AnalysisJ. Tobacco Science & Technology, 2013, 46(3): 27-30.

Quality Monitoring of Stored Reblended Tobacco Flavorings with Cluster Analysis

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By adjusting the weighting coefficients of each portion' s peak area of chromatograph data, the cluster analysis chart was established basing on the results of sensory evaluation of a reblended tobacco flavoring to monitor its quality variation during storage with the chromatographic data. The established regressive matrix model could be used to evaluate the quality status of the reblended tobacco flavorings stored for different periods.

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Quality Monitoring of Stored Reblended Tobacco Flavorings with Cluster Analysis

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